Green Chile Crab Cakes with Smoky Remoulade Sauce
I’m so excited! This is my first Secret Recipe Club (SRC) post! I have been jealously watching other food bloggers’ secret recipe club posts and just dying for my little food blog to become “old...
View ArticleHot & Cheesy Seafood Spinach Dip
Post #2 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … I have to combine some of my favorite things or I’m not going to fit them all in five posts! I am quite taken with...
View ArticleCrab Artichoke Dip with Asiago & Bacon
Several months ago a friend of mine and I went out for a glass of wine. We started talking … and talking … hours passed and we decided to move to this funky bar downtown. By this time, my little tummy...
View ArticleCrab n Cheese Stuffed Sweet Pepper Poppers
I have a huge fondness for jalapeno poppers, but sometimes those hot peppers are just a little too much even for my fire-lovin’ tongue. I am totally in love with the little sweet peppers that have been...
View ArticleCrab & Spinach Stuffed Fish Fillets
This dish is so elegant you’ll feel like you’re eating at a fancy restaurant, but it’s super simple to make. You can make it with any firm white fish like tilapia, walleye, or bass. I’ve tried it twice...
View Article{Not Quite} ChiChi’s Seafood Enchiladas
Adapted from Food.com Remember ChiChi’s Mexican Restaurant? Remember their seafood enchiladas? These are my take on ChiChi’s Seafood Enchiladas. Personally, I think they’re even better! A long, long...
View ArticleCheesy Crab & Spinach Crostini
Inspired by Bobbi’s Kozy Kitchen This is a super easy, super elegant appetizer that you can put together in minutes … and you might even have (at least some of) the ingredients on hand in your pantry...
View ArticleCrab, Mushroom & Asparagus Frittata
with Havarti and MontAmoré cheese We traveled this weekend and I came home to asparagus and mushrooms in my refrigerator that, in our rush to get ready, I’d neglected to cook before the trip. We also...
View ArticleCheesy Crab Stuffed Mushrooms {Fire Caps}
Recipe inspired by the “Fire Caps” at Firehouse Brewing Company, Rapid City, SD Last weekend my boyfriend stole me away … he suddenly decided we needed to go to the Black Hills and threatened to take...
View ArticleCrab Rangoon Dip
Adapted from Damn Delicious A hot, creamy, cheesy crab dip with an Asian flair. This is a wish dip. I love it when I get to grant wishes. This was a recipe that a good friend of mine at work really...
View ArticleIrish Seafood Chowder
On my quest to find more Irish dishes besides the corned beef and cabbage gig, I pondered what else would the Irish make? Well, there is a LOT of ocean around Ireland, so they must have seafood, yes? I...
View ArticleSpring Crab & Asparagus Dip
I took a break from dips … I don’t know how it happened, or why. Perhaps it was that marathon health kick I went on when I was trying to get skinny. (It worked, by the way! I’m officially back to my...
View ArticleCheesy Seafood Kale Stuffed Eggplant
In her garden, my mom plants these gorgeous eggplant that are light purple/white and shaped like a globe. Every time she gives me one, I think it really is perfect for stuffing. It’s just the right...
View ArticleOver 20 Sumptuous Valentine’s Day Recipes
It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep connection for people since the beginning...
View ArticleEggplant Pontchartrain
Inspired by New Orleans Menu, The Crack Cookbook and some New Orleans restaurants that piqued my curiousity by putting this deliciousness on their menu. Crispy eggplant rounds topped with a creamy...
View ArticleLouisiana Seafood Gumbo
Adapted from Emeril’s Classic Seafood Gumbo Made with ingredients readily available to land-lubbers everywhere, this classic southern seafood gumbo will transport your taste buds to Louisiana. When my...
View ArticleFeast of the Seven Fishes Chowder
There is an Italian tradition that fascinates me every Christmas when I hear my Italian foodie friends talk about it. The Feast of the Seven Fishes. It’s traditionally served on Christmas Eve. I’ve...
View ArticleCreole Seafood Stuffed Burger
A seafood-stuffed burger with a southern creole kick! Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese,...
View ArticleSensational Seafood Stuffing
Inspired by A Well Seasoned Life who got the recipe from Southern Living This seafood stuffing is loaded with good flavors from the land and the sea! Shrimp and crab meat along with mushrooms, celery,...
View ArticleSumptuous Seafood Dip
A delightful dip loaded with a trifecta of seafood! Lobster, shrimp and crab in a creamy cheesy sauce laced with capers, celery, onion, garlic and seasonings to tempt your taste…
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